Thursday, March 14, 2013

Egg Custard


Egg Custard 
Makes It's Own Crust

1 Stick Butter - Melted
1 1/4 cup Sugar
4 Eggs - Beaten
1/2 cup Self-Rising Flour
2 cup Milk
1 teaspoon Vanilla
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1. Combine all ingredients.
2. Mix well.
3. Pour into a 10-inch pie plate.
4. Bake @ 350 * F. For 40 minutes or until done. It is done when knife comes out clean.


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